Cookin'With Powdered Milk by Peggy Layton
Book Description With the upcomming world events and food shortages many people are storing powdered milk as part of their food storage program. This book includes everything you need to know about cooking with powdered milk. Such as: *Reconstituting charts. *How much milk to store per person per year. *How to make yogurt, cottage cheese,and many other types of cheeses. *Sixty five pages of great recipes, many of which have been tested by ther USDA and U.S. Dairy council. *This book is a must for anyone who has powdered milk in their food storage. All the recipes use powdered milk as their main ingredient About the Author Peggy Layton a Home Economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott Layton and together they have 7 children. With nine people to feed Peggy writes about food storage and production from a hands on point of view. She is well known for writing and speaking on the subject of bulk food preparation. Peggy has written a series of books on the subject of food storage. All these books have been well recieved and are being sold nationally. Peggy is dedicated to bringing you tried and tested recipes as well as accurate information
StoreFood.com Lee Erickson 2543 E. Cliff Swallow Sandy, UT 84093 (801) 641-8393
