Book Description
Cookin'With Home Storage is a fascination cookbook, written
for those people who look at all the cans of food in their basement and say,
"what do I do with all this stuff".
*This book has a collection of over 550 favorite food storage recipes.
*Many authentic pioneer recipes using very basic food
storage items.
*Dehydrated foods, how to reconstitute and cook with them.
*Fascinating historical tips on pioneer living.
*Home remedies that great grandma really used.
*Household cleaners made at home.
*Survival tips.
*Hints and tips on using your food storage and incorporating it into your
everyday diet.
*How to put together a workable food storage program.
*Charts on what to store, how to store, and how much food to store --This
text refers to the
Paperback
edition.
About the Author
Peggy Layton a Home Economist, holds a bachelors of Science
degree in Home Economics Education from Brigham Young University with a minor in
Food Science and Nutrition. Peggy is married to Scott Layton and together they
have 7 children. With nine people to feed Peggy writes about food storage and
production from a hands on point of view. She is well known for writing and
speaking on the subject of bulk food preparation. Peggy has written a series of
books on the subject of food storage.
