Sift together dry ingredients. Combine milk, oil, and water. Add to dry ingredients, mix well until moistened. Chop rehydrated apple slices and add to the batter. Mix. Heat 2" of oil in a skillet and drop batter by spoonfuls into hot oil. Fry, turning once until brown. Drain on a paper towel.
3 C. flour 1/3 C. dried egg powder 1 1/2 C. milk 4 tsp. baking powder 1 1/2 tsp. salt 2 tsp. sugar 2 T. oil 1/4 C. water 1 C. dried apple slices (reconstituted) *Note* Reconstituted sweet corn can be added in place of apples to make corn fritters.
Natalie Simmons
Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.
Updated: 28 Nov 96