Mix together milk, water and lemon juice. In separate bowl beat well, sugar, honey, oil, vanilla and eggs. Combine mixtures with dry ingredients. Divide in 4 equal parts. Place each on a greased and floured cookie sheet and roll to about 1/8" thick. Prick with fork. Bake at 375 degrees for about 15 minutes or until light brown. Remove from oven and cut in squares immediately.
1/2 C. evaporated milk 2 T. lemon juice or vinegar 1/2 C. honey 2 tsp. vanilla 1 tsp. salt 6 C. whole wheat flour (approx.) 1/2 C. water 1 C. packed brown sugar 1 C. vegetable oil 2 eggs, beaten lightly 1 tsp. soda LeAnne Beal
Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.
Updated: 28 Nov 96