Reconstitute vegetables. Add seasonings. Place in casserole dish. Dot with margarine or shortening. Sprinkle with cheese and crumbs. Bake at 375 degrees F for 30-35 minutes.
1 C. dehydrated sweet corn 1/4 C. dehydrated onions 1 C. tomato powder 3 T. dehydrated green peppers 1C. dry bread crumbs 2 T. dehydrated cheese 1 T. shortening or margarine
Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.
Updated: 28 Nov 96