Combine all ingredients and mix thoroughly. Add more bread crumbs for a drier loaf. Spoon into a 9"x13" baking dish coated with a non-stick vegetable spray. Bake at 350 degrees F. for 30-40 minutes. Serve with white bean gravy, if desired. Serves 8-10
1 1/2 C. cooked lentils 1/4 C. cooked lima beans 1/2 C. rolled oats 2/3 C. dry milk powder 1 1/2 C. fine bread crumbs 2 C. water 1/4 C. vegetable oil 1 egg 1 C. chopped nuts 1/2 tsp. sage 1 tsp. vegetable or chicken base 1 C. grated celery 1 tsp. grated onion 1 C. grated fresh carrots
Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.
Updated: 28 Nov 96