Whole Wheat Oatmeal Cookies
Cream all wet ingredients together. Add to the dry ingredients and blend well. Add carob chips and nuts last. Stir. If the dough is too sticky, add 1/2 C. more flour and 1/2 C. more oats. Drop by spoonfuls onto an ungreased cookie sheet and bake at 350 degrees F. for 15 minutes. Do not overcook.
2 eggs 1 tsp. vanilla 1 C. butter 3/4 C. honey 1/2 C. pure maple syrup or honey 1/2 C. fructose or sugar 1/2 C. chopped nuts 3 1/2 C. whole wheat flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 4 1/2 C. rolled oats 1/2 C. carob or chocolate chips Debbie Wade
Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.
Updated: 28 Nov 96