*Note* I cut the zucchini in cubes and put in blender with oil and blend until smooth.
3 eggs 2 C. Zucchini* 1 1/2 C. honey 2 tsp. baking powder 3 tsp. cinnamon 1 C. chopped walnuts 2 tsp. vanilla 1 C. oil* 1 tsp. baking soda 4 1/2 C. wheat flour 1 tsp. salt Beat eggs until light. Add next four ingredients and mix well using electric mixer. In a separate boll, mix 4 1/2 C. whole wheat flour, cinnamon and salt. Blend the dry ingredients with the egg mixture and 1 C. chopped walnuts. For variety add any combination of the following ingredients.
Bake at 325 degrees for 1 hour. Makes 2 loaves. This freezes very well!
1 C. raisins 1 C. dried cherries 1 can crushed pineapple (increase flour by 1/2 C.) Debbie Wade
Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.
Updated: 28 Nov 96