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The
Encyclopedia of Country Living: An Old Fashioned Recipe Book
by Carla
Emery
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$29.95 |
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Availability: This item will be released in March
2003.
Edition: Paperback
 | Paperback: 864 pages
 | Publisher: Sasquatch Books; ; 9th edition (March
2003)
 | ISBN: 157061377X |
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Amazon.com
For twenty years people have relied on these hundreds of
recipes, instructions, and morsels of invaluable practical advice on all aspects
of growing and preparing food. This definitive classic on food, gardening, and
self-sufficient living is a complete resource for living off the land with over
800 pages of collected wisdom from country maven, Carla Emery--how to cultivate
a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat,
grow herbs, churn butter, catch a pig, make soap, work with bees and more. Encyclopedia
of Country Living is so basic, so thorough, so reliable, it deserves a place
in every home--whether in the country, the city, or somewhere in between. --This
text refers to an out of print or unavailable edition of this title.
Mother Earth News
Carla Emery is certifiably one of the craziest, warmest,
(sometimes unintentionally) funniest, wisest, most lovable, and idealistic
zanies now walking the face of the earth and we think this old world would be a
lot better off if we had a few more people like her. --This text
refers to an out of print or unavailable edition of this title.
Organic Gardening
If you're dreaming about moving "back to the land"
someday, or if you're already there and want to live more self-sufficiently
(wherever you may be) you'll want a copy of the ninth edition of The
Encyclopedia of Country Living...We think you're pretty swell, Carla.
--This text refers to an out of print or unavailable edition of this title.
Midwest Book Review
No library is complete without this one-of-a-kind
encyclopedia. There isn't a more complete source of step-by-step information
about food production, from the garden or barnyard, all the way to the kitchen
table. Filled with hundreds of recipes , detailed instructions, and wisdom
gleaned from a multitude of readers, The Encyclopedia of Country Living is so
basic, thorough, and reliable it deserves a place in every country life
collection. With a wealth of practical information, anecdotes, recipes, and
personal advice, readers will quickly become devoted fans of growing and
processing every kind of food! --This text refers to an out of print
or unavailable edition of this title.
Book Description
Initially self-published 20 years ago, The Encyclopedia of
Country Living has become the trusted guidebook to sustainable, self-sufficient
living. Filled with memorable anecdotes, crucial advice, and a generous helping
of good humor, this compendium provides detailed information about food
production growing, processing, cooking, and preserving together with
hundreds of illustrations and recipes. With updates of over 1,100 mail order
sources, including websites and email addresses, this revised edition is the
definitive classic text for living off the land.
From The
WomanSource Catalog & Review: Tools for Connecting the Community for Women;
review by Tara Springer
Carla Emery started this ambitious reference project in 1969
as a complete guide to family food production and now, in its ninth edition, it
has grown into an all-encompassing encyclopedia spanning everything from buying
land to family farming to raising livestock to barn building to beekeeping to
bread baking to making your own yogurt, plus a generous helping of suppliers,
catalogers, books and magazines, and organizations. Hundreds of unique down-home
recipes fill these pages, along with advice and instructions on all manner of
food growing and preparation and a wealth of folk wisdom collected over the
years from homesteaders that Carla has met or corresponded with. This book is an
absolute gold mine of how-to, where-to information, whether you want to head for
the hills or you just want to learn to live more self-sufficiently. --This
text refers to an out of print or unavailable edition of this title.
Ingram
From the garden or barnyard to the kitchen table, here is a
comprehensive resource for step-by-step information about food production.
Filled with more than 1,000 recipes, 700 mail-order sources, how-to
instructions, and earthly wisdom gleaned from a lifetime of self-sufficient
living, this thorough, reliable treasury should be in every home. Features 300
illustrations. --This text refers to an out of print or unavailable
edition of this title.
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