Recommended Food Storage Quantities for One Year
|
Age and Sex
|
Child 1-6
|
Male 7-16
|
Male 17+
|
Female 6-10
|
Female
11-16
|
Female 17+
|
Number of months
|
12
|
12
|
12
|
12
|
12
|
12
|
Number in group
|
1
|
1
|
1
|
1
|
1
|
1
|
Recommended Minimum for 1 Year for Each Age Group
|
GROUP 1: Grains in Pounds
|
| Wheat |
106 |
337 |
175 |
181 |
134 |
130 |
| Enriched white
flour |
9 |
30 |
20 |
13 |
11 |
11 |
| Corn meal |
22 |
74 |
30 |
25 |
29 |
27 |
| Rolled oats |
22 |
74 |
50 |
25 |
29 |
27 |
| Enriched white
rice |
45 |
149 |
80 |
63 |
59 |
55 |
| Pearled barley |
1 |
7 |
5 |
2 |
2 |
2 |
| Spaghetti or
macaroni |
22 |
74 |
40 |
25 |
29 |
27 |
|
Sub Total
|
227 |
745 |
400 |
334 |
293 |
279 |
GROUP 2: Legumes (Beans) in
Pounds
|
| Dry beans |
45 |
90 |
45 |
45 |
45 |
45 |
| Dry lima beans |
2 |
4 |
2 |
2 |
2 |
2 |
| Dry soy beans |
2 |
4 |
2 |
2 |
2 |
2 |
| Dry split peas |
2 |
4 |
2 |
2 |
2 |
2 |
| Dry lentils |
2 |
4 |
2 |
2 |
2 |
2 |
| Dry soup mix |
7 |
14 |
7 |
7 |
7 |
7 |
|
Sub Total
|
60 |
120 |
60 |
60 |
60 |
60 |
GROUP 3: Fats and Oils in Quarts
|
| Cooking oil |
5 |
10 |
5 |
5 |
5 |
5 |
| Shortening |
2 |
4 |
2 |
2 |
2 |
2 |
| Mayonnaise |
1 |
2 |
1 |
1 |
1 |
1 |
| Salad dressing
(mayonnaise type) |
1 |
2 |
1 |
1 |
1 |
1 |
| Peanut butter |
1 |
2 |
1 |
1 |
1 |
1 |
|
Sub Total
|
10 |
20 |
10 |
10 |
10 |
10 |
GROUP 4: Milk
|
| Nonfat dry
milk lbs |
14 |
28 |
14 |
14 |
14 |
14 |
| Evaporated
milk 12 oz. Can |
12 |
24 |
12 |
12 |
12 |
12 |
| |
|
|
|
|
|
|
GROUP 5: Sugars Pounds
|
| Granulated
sugar |
40 |
80 |
40 |
40 |
40 |
40 |
| Brown sugar |
3 |
6 |
3 |
3 |
3 |
3 |
| Molasses |
1 |
2 |
1 |
1 |
1 |
1 |
| Honey |
3 |
6 |
3 |
3 |
3 |
3 |
| Corn syrup |
3 |
6 |
3 |
3 |
3 |
3 |
| Jams or
preserves |
5 |
10 |
5 |
5 |
5 |
5 |
| Powdered fruit
drink |
6 |
12 |
6 |
6 |
6 |
6 |
| Flavored
gelatin |
1 |
2 |
1 |
1 |
1 |
1 |
|
Sub Total
|
62 |
124 |
62 |
62 |
62 |
62 |
GROUP 6: Miscellaneous Pounds
|
| Salt |
8 |
8 |
8 |
8 |
8 |
8 |
| Dry yeast |
0.5 |
1 |
0.5 |
0.5 |
0.5 |
0.5 |
| Baking soda |
1 |
2 |
1 |
1 |
1 |
1 |
| Baking powder |
1 |
2 |
1 |
1 |
1 |
1 |
|
Sub Total
|
10.5 |
13 |
10.5 |
10.5 |
10.5 |
10.5 |
LIQUIDS:
|
| Water - 2
Weeks (Gallons) |
14 |
14 |
14 |
14 |
14 |
14
|
