Pudding:

• 1 egg
• 1/2 C. soft bread crumbs
• 1 1/4 C. milk
• 1 T. honey
• 1 T. sugar
• 1/4 tsp. each, cinnamon and nutmeg
• dash of salt

Sauce:

• 3 C. water
• 1 C. sugar
• 1/4 C. flour
• 1/4 C. water
• 1T. butter
• cinnamon, vanilla, salt

Beat egg. Combine with other ingredients. Put in a pudding dish or custard cups. Set in a larger pan of hot water. Bake slowly at 300 degrees F. for 25 minutes. Serve with sauce.

To make the sauce, melt the sugar in a pan. Add 3 C. water and dissolve by heating to boiling. Thicken it with a flour paste made from 1/4 C. flour and 1/4 C. water. Add 1 T. butter and cinnamon, vanilla, and salt to taste. Pour over pudding.

Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.

Updated: 28 Nov 96