Mix all together and place in a hot area for 3 hours. Strain. Keep in refrigerator.
- 1 bar of cocoa butter, melted
- 2 T. myrrh gum powder
- 2 T. golden seal powder
Karen Rogers
Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.
Updated: 28 Nov 96