• 1/2 C. evaporated milk
• 2 T. lemon juice or vinegar
• 1/2 C. honey
• 2 tsp. vanilla
• 1 tsp. salt
• 6 C. whole wheat flour (approx.)
• 1/2 C. water
• 1 C. packed brown sugar
• 1 C. vegetable oil
• 2 eggs, beaten lightly
• 1 tsp. soda

Mix together milk, water and lemon juice. In separate bowl beat well, sugar, honey, oil, vanilla and eggs. Combine mixtures with dry ingredients. Divide in 4 equal parts. Place each on a greased and floured cookie sheet and roll to about 1/8" thick. Prick with fork. Bake at 375 degrees for about 15 minutes or until light brown. Remove from oven and cut in squares immediately.

LeAnne Beal

Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.

Updated: 28 Nov 96