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Cook'in pot

Indian Bean Bread (Early Settlers)

  • 4 C. cornmeal
  • 2 C. hot water
  • 2 C. cooked beans
  • 1/2 tsp. baking soda
Put cornmeal in a bowl and mix in the drained beans. Make a hole in the middle and add soda and water. Mix. Form into balls and drop into a pot of boiling water. Cook abut 45 minutes or until done.
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Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.

Updated: 28 Nov 96