Mix in order and raise in greased bowl, 35-45 minutes. Punch down, divide into 3 loaves. Raise for 20 minutes. Bake at 350 degrees F. for 45 minutes. This dough can be used for dinner rolls and cinnamon rolls.
- 1 1/2 C. warm water
- 3 T. honey
- 1 can evaporated milk
- 1 T. salt
- 1/3 C. oil
- 2 eggs beaten
- 2 T. yeast
- 7 C. flour
Louise P. Eddy
Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.
Updated: 28 Nov 96