Cream all wet ingredients together. Add to the dry ingredients and blend well. Add carob chips and nuts last. Stir. If the dough is too sticky, add 1/2 C. more flour and 1/2 C. more oats. Drop by spoonfuls onto an ungreased cookie sheet and bake at 350 degrees F. for 15 minutes. Do not overcook.
- 2 eggs
- 1 tsp. vanilla
- 1 C. butter
- 3/4 C. honey
- 1/2 C. pure maple syrup or honey
- 1/2 C. fructose or sugar
- 1/2 C. chopped nuts
- 3 1/2 C. whole wheat flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 4 1/2 C. rolled oats
- 1/2 C. carob or chocolate chips
Debbie Wade
Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.
Updated: 28 Nov 96