• 3 eggs
• 2 C. Zucchini*
• 1 1/2 C. honey
• 2 tsp. baking powder
• 3 tsp. cinnamon
• 1 C. chopped walnuts
• 2 tsp. vanilla
• 1 C. oil*
• 1 tsp. baking soda
• 4 1/2 C. wheat flour
• 1 tsp. salt

*Note* I cut the zucchini in cubes and put in blender with oil and blend until smooth.

Beat eggs until light. Add next four ingredients and mix well using electric mixer. In a separate boll, mix 4 1/2 C. whole wheat flour, cinnamon and salt. Blend the dry ingredients with the egg mixture and 1 C. chopped walnuts. For variety add any combination of the following ingredients.

• 1 C. raisins
• 1 C. dried cherries
• 1 can crushed pineapple (increase flour by 1/2 C.)

Bake at 325 degrees for 1 hour. Makes 2 loaves. This freezes very well!

Debbie Wade

Copyright 1993 by Peggy Layton and Vicki Tate These recipes may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Vicki Tate, must be received for commercial profit.

Updated: 28 Nov 96