Addresses of Suppliers

DISCLAIMER: The addresses listed below were either found by me or sent to me by the business owners or interested readers. I make NO representation as to their worthiness to do business with. Most of these merchants or manufacturers have been in their field for many years and will be around for many more and are honorable in their dealings. However, there are some businesses that spring up and then disappear and with every update of this work there several at least that I cannot locate from the previous update. The advent of the World Wide Web has only exacerbated this problem. In addition to the precautions mentioned in G.1 above you should take all of the usual precautions in mail or phone ordering.

The following listings are roughly categorized by type:

STORAGE FOOD MANUFACTURERS: The actual producers or packagers of storage foods. Some do retail sales of their products, others do not.

FOOD PRESERVATION DEALERS AND SUPPLIERS: These are businesses dealing with the aspects of food preservation as opposed to storage. Canning, meat curing, fermented milks, pickling, spices, soybean products, brewing, vintning, etc.

FOOD STORAGE AND PRESERVATION EQUIPMENT MANUFACTURERS: The actual manufacturers of equipment. Some will do retail sales and some do not.

DIATOMACEOUS EARTH MANUFACTURERS AND DEALERS: Self-explanatory.

STORAGE FOOD RETAIL DEALERS: Retail sales of all of the above.

Naturally, addresses, phone numbers, web sites, etc., change over time so if you have more current information than I'm giving here, please be so kind as to let me know. Additionally, I'm always looking for new companies so if you have some that I don't have I'd like to see those too.

When contacting any of the businesses listed here I'd appreciate if you'd let the business owner now if you found their business by looking in this FAQ. I don't sell advertising, but it does make it easier to keep the listings here current and fresh if the owner's feel it's good for their business which makes for less time I must spend doing the footwork to verify all of the information. Thanks.

Web Page Maintenance: Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/

Copyright © 1996, 1997, 1998, 1999. Alan T. Hagan. All rights reserved.

Excluding contributions attributed to specific individuals all material in this work is copyrighted to Alan T. Hagan and all rights are reserved. This work may be copied and distributed freely as long as the entire text, my and the contributor's names and this copyright notice remain intact, unless my prior express permission has been obtained. This FAQ may not be distributed for financial gain, included in commercial collections or compilations or included as a part of the content of any web site without prior, express permission from the author.

Revised: 1 Dec 99