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The LDSCN Weekly Recipe Archive Instant Oatmeal Packets, Oatmeal Pie and Oatmeal Muffins

Instant Oatmeal Packets

Blend 1/2 oats until powdery fine. Into each of 10 Zip lock bags combine:

• 1/4 cup regular oats
• 2 tablespoons powdered oats
• 1/4 teaspoon salt

To use: Empty packet into bowl and add 1/2 cup boiling water. Stir until thick.

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Oatmeal Pie (You can use this when you run short of pecans)

• 2/3 cup coconut
• 2 tablespoons butter
• 1/2 cup nuts
• 1 teaspoon vanilla
• 3 well beaten eggs
• 2/3 cup sugar
• 1 cup brown sugar
• 2/3 cup quick oats

Combine ingredients and pour into unbaked pie shell. Bake 30 minutes at 375 degrees

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Oatmeal Muffins

• 4 cups quick oats
• 5 eggs
• 2 1/2 cups shortening , melted and cooled
• 6 cups flour
• 2 1/2 teaspoons salt
• 1 1/2 quart buttermilk
• 3 cups brown sugar
• 5 teaspoons baking powder
• 2 1/2 teaspoons soda

Soak oats in buttermilk. Add eggs and brown sugar and mix liightly. Blend in shortening . Stir dry ingredients together and add to oats mixture. Blend only enough to moisten dry ingredients., Fill oiled muffin pans 2/3 full. Bake 15-20 minutes at 400 degrees. Makes 5 dozen.

Home Page: http://waltonfeed.com/

All recipes compiled by Desi Ellis.

Revised: 21 Nov 00