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The LDSCN Weekly Recipe Archive Two Granola Recipes and Nutri-Nut Cereal Mix

Granola

• 8 cups oats
• 1 cup coconut
• 1/2 cup raw sunflower seeds
• 1/2 cup wheat germ (I use plain wheat flour)
• 1 tablespoon cinnamon
• 1 cup raw pecans, chopped
• 1 teaspoon salt

Blend these ingredients in large bowl, then add to dry ingredients...

• 1/3 cup water
• 3/4 cup oil
• 1/2 cup honey

Place on greased pans and toast 1 1/2 hours at 250 degrees. Stir every 15 minutes to toast evenly. Cool, then add dry fruits. Will make about a gallon. Keep in covered container.

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Peanut Butter Granola

• 2 3/4 cups oats
• 1/4 cup wheat germ
• 1/4 cup raw sunflower seeds
• 2 tablespoons oil
• 1/4 cup honey
• 1/3 cup peanut butter

Blend dry ingredients. Mix oil, honey and peanut butter. Add to dry ingredients. Stir well to evenly coat oats. Place on greased sheets. Bake at 225 degrees for 1 hour. Stir every 15 minutes. Cool.

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Nutri-Nut Cereal Mix ( Like grape nuts based on a 'make a Mix' recipe by Eliason, Harward, Westover)

• 2 cups whole wheat flour
• 2 cups yellow corn meal
• 2 cups rolled oats
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1/2 cup dark brown sugar
• 1 cup molasses or honey (even corn syrup in a pinch)
• 2 1/2 cups liquid milk

Preheat oven to 300 degrees. Grease 2 each 9 by 13 inch pans. In large bowl, combine dry ingredients. In small bowl, combine molasses or honey and milk. Stir to blend. Stir into other ingredients. Mix until well blended. Spread half the batter into each pan. Bake 1 hour. Will look like gingerbread. Cool. Cut into chunks or break into small pieces. Run through coarse blade of meat grinder. Return to pan and toast in oven about 30 minutes or until desired hardness is reached. Cool thoroughly. Store in moisture tight container. Will keep about 3 months. A small bowl will fill you up. Go slowly at first because it has lots of fiber. Dry fruits can also be added.

Home Page: http://waltonfeed.com/

All recipes compiled by Desi Ellis.

Revised: 21 Nov 00