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The LDSCN Weekly Recipe Archive Biscuits, Whipped Topping and Corn Bread using Powdered Milk

(These recipes from the Pet recipe book)

Biscuits

Preheat hoven to 425 degress. In large bowl, mix together...

• 2 cups sifted flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons dry instant milk

...work into flour mixture with fork or pastry blender 1/3 cup shortening.
Stir in with fork 3/4 cup water.
Turn dough out on lightly floured board. Knead lightly . Cut with floured 2 inch cutter. Place on greased sheet .
Bake 12 minutes. Makes about 1 1/2 dozen

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Whipped topping

Put in 1 quart bowl...
1/2 cup instant dry milk
Add 1/2 cup ice cold water
Beat with hand mixer at high speed until mixture stands in soft peaks, about 2 minutes.
Add 3 tablespoons lemon juice.
Beat in gradually 3 tablespoons sugar. Chill 30 minutes.

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Corn bread

Preheat oven to 425 degrees. Grease 9 inch square pan. Sift together in large bowl...

• 1 cup sifted all purpose flour
• 1 cup cornmeal
• 4 teaspoons baking powder
• 2 tablespoons sugar
• 1/3 cup dry instant milk
• 1 teaspoon salt

Add and beat hard with spoon...

• 1 cup water
• 1/4 cup soft shortening
• 1 unbeaten egg

Pour batter into greased pan. Bake 20 minutes. Cut into 9 each 3-inch squares

Home Page: http://waltonfeed.com/

All recipes compiled by Desi Ellis.

Revised: 21 Nov 00