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The LDSCN Weekly Recipe Archive Three More Bean Recipes

Most of the following recipes are from a hand out of the Columbus, Ga. Stake. I thought that these would help us also. DE

Bean Sausage

• 2 cups cooked pinto beans
• 1 1/2 cups bread crumbs
• 2 eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1 tsp pepper
• 1 1/2 tsp ground sage
• a little flour 1 tablespoon fat

Take cooked beans and mash. Crumble bread finely and add to beans. Stir. Break eggs into a small bowl . Add milk and beat. Add mixture to beans. Add salt, pepper and sage. Make into patties. Sprinkle a little flour on patties to help them brown. Fry in fat over medium heat until lightly browned. Serve with shredded cheese and salsa.

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French Market Soup Mix

Mix 1 pound of each of the following in a large bowl:

• navy beans
• pinto beans
• lentils
• baby limas
• large limas
• black eye peas
• black beans
• soybeans
• great Northern beans
• green split peas
• yellow peas
• barley pearls

.Divide in to 14 -2 cup packages.

For soup :

1 package of soup mix          1 clove garlic, minced
2 quarts water                 1 tsp chili powder     
1 ham hock                    1/4 cup lemon juice
1 1/4 tsp salt                16 ounce can whole tomatoes, 
                                  coarsely chopped and undrained 
1/4 tsp pepper
1 large onion

Sort and wash bean mix. Place in large pan. Cover with water and soak overnight. Drain and add 2 quarts water and next 3 ingredients. Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours or until beans are tender. Add remaining ingredients. Simmer 30 minutes. Remove ham hock from soup. Remove meat from bone and return to soup. Discard bone.
Barbara Duncan
Auburn Branch

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Wheat and Bean Chili

• 2 cups cooked wheat
• 1 package chili mix
• 2 cloves garlic
• 2 large onions,chopped
• 1 teaspoon instant bouillon
• 1 -15 ounce can tomato sauce
• 2 cups bean liquid
• 6 cups cooked beans

Brown onions and garlic until onions are clear. Mix rest of ingredients in with the cooked vegetables. Simmer (30 minutes minimum) until flavors blend.

Home Page: http://waltonfeed.com/

All recipes compiled by Desi Ellis.

Revised: 21 Nov 00