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The LDSCN Weekly Recipe Archive Unique Recipes From Magic Mix

Magic Mix

• 4 cups instant powdered milk(2 1/2 cups non-instant milk)
• 1 cup flour
• 1 cup margarine

Combine dry milk, flour and margarine into a large bowl and mix until it looks like cornmeal. Keep mix tightly covered in the refrigerator. (Makes 5 cups Magic Mix.) Note: Magic Mix can be used in many recipes to make food prep easy and economical. Try a few of the following recipes.

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Cream soup

Serves 4

• 4 cups water
• 1 cube or 1 tsp bouillon granules
• 2 cups Magic Mix
• Add one or more of the following
• 3 cups cooked carrots, mashed
• 3 potatoes,cooked and chopped
• 1 tablespoon onion
• 1 can chopped clams
• 1package chopped spinach, cooked
• 1 can cream-style corn
• 1 tablespoon chopped onion

Combine water, Magic Mix and bouillon in a saucepan. Stir over medium heat until slightly thick. Add desired ingredients. Heat thoroughly.

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White Sauce

Makes 1 cup

• 2/3 cup Magic Mix
• 1 cup water

In a saucepan combine Magic Mix and water., Stir rapidly over medium heat until it starts to bubble. (note- use magic sauce for all recipes calling for a white or cream sauce.)

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Macaroni and Cheese

Serves 4

• 1 cup white sauce from Magic Mix
• 1 cup uncooked macaroni
• 4-5 ounces of grated cheese (about 1 cup)
• 1/2 to 1 teaspoon salt or garlic salt

Cook macaroni in boiling water until tender. Drain. Combine macaroni, white sauce, cheese and add seasoning. Heat through.

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Magic Mix Pudding

Makes 4 1/2 cup servings

• 1/2 cup sugar
• 1 cup Magic Mix
• 1 teaspoon vanilla
• 2-3 tablespoons cocoa(opt)
• 2 cups water

Combine Magic Mix, sugar, and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding begins to bubble. Add vanilla and beat. Cover and cool.

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Magic Mix Whipped Topping

• 6 tablespoons instant(3 1/2 non-instant) dry milk
• 1 cup boiling water
• 2 Tablespoons cold water
• 1 teaspoon vanilla
• 2 tsp unflavored gelatin
• 2-4 tablespoons sugar

Dissolve the milk in the cup of water and scald. Soak the gelatin in cold water. Combine the scalded milk, dissolved gelatin and sugar. Stir and chill in the refrigerator until it jells. Now Beat the mixture until it acquires the consistency of whipped cream. Add the vanilla and whip again.

Home Page: http://waltonfeed.com/

All recipes compiled by Desi Ellis.

Revised: 21 Nov 00