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The LDSCN Weekly Recipe Archive Soy Meat Loaf, Soybean Soup and Lemon Cookies

Soy Meat Loaf

• 2 cups ground lean beef
• 1 1/3 cups cooked soybeans
• 2 eggs
• 1cup milk
• 2 teaspoons salt
• 1 1/3 tablespoons onion

Use cooked soybeans and put through a food chopper or blender. Combine ground meat and cooked soybeans throughly. Add eggs, milk, salt, onion, and mix. Place in greased muffin tins and bake at 350 degrees for 40 minutes.

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Soybean soup

• 4 cups tomato juice
• 3 tablespoons onion, finely chopped
• 1 cup raw carrot
• 1 teaspoon salt
• 1 cup grated cheese

Simmer all ingredients together for 10 minutes. Sprinkle cheese over soup after it is in serving bow and ready to eat.

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Lemon Cookies

• 1 cup sugar
• 2 tablespoons cooking fat
• 1 egg
• 1/2 cup water plus 1/3 cup dry milk solids
• 1 1/2 tablespoons lemon juice
• 1 teaspoon lemon rind
• 1/4 teapsoon salt
• 1 cup wheat flour
• 1/3 cup soy flour
• 2 teaspoons baking powder
• 1/2 cup soy mash

Mix sugar and fat. Add remaining ingredients and mix well. Place by teaspoonsfulls onto greased cookie sheet. Press cookies down with a fork. Bake in a 350 degree oven for 10 minutes or until lightly browned. Makes 24 cookies.

Home Page: http://waltonfeed.com/

All recipes compiled by Desi Ellis.

Revised: 21 Nov 00