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The LDSCN Weekly Recipe Archive Cornmeal Recipes

This site (http://www.freerecipe.org) appears to be full of many good ideas and recipes. Also, as far as I can determine these are free for all to use.

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Sausages (Garlic) With Cornmeal Recipe

• 3 1/2 cups cornmeal
• 4 garlic sausages
• 8 cups water
• salt

Boil the water with the salt. Pour the water over the cornmeal. Add sausages. Bring slowly to a boil and cook slowly for about 40 minutes. Then serve

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Browned Cornmeal Mush Recipe

• 3 cups hot cornmeal mush
• 1 egg
• Mazola
• Karo
• Fine dry bread crumbs

Pour the mush, while hot, in a small, deep pan first rinsed with cold water. When cold, turn out, slice crosswise, then in halves. Dip each piece n fine dry crumbs, then in the egg slightly beaten with one fourth cup cold water, then in crumbs again. In the meantime, heat enough Mazola in a deep fat frying kettle to half fill it. Put the slices in a frying basket and fry until golden brown in the Mazola which should be hot enough to brown a bit of bread in forty counts, 375 degrees F. by the frying thermometer. Drain on crumpled paper and serve as a vegetable, or as a breakfast or luncheon dish with Karo.

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Cornmeal Pancake Recipe

• 1 1/2 cups cornmeal
• 1 1/2 cups boiling water
• 1/4 cup milk
• 1 tablespoon melted butter
• 1/4 cup sugar
• 1/2 teaspoon salt

Mix sugar, salt and cornmeal. Add milk, boiling water and melted butter. Beat until thoroughly mixed. Cook on greased pancake griddle.

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Cornmeal Muffins Recipe

• 2 cups flour
• 3/4 cup cornmeal
• 5 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening, melted
• 1 1/2 tablespoons sugar
• 2 eggs
• 1 cup milk

Sift together baking powder, salt, sugar and flour. Mix in the cornmeal. Add the milk and the melted shortening, then the eggs well beaten. Drop mixture with a spoon in well greased muffin tins. Bake in hot oven for about 25 minutes.

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When Cooking Cereals Recipe

• Cook 1 Cup of Cornmeal, with 4 cups of water, for 1 Hour.
• Cook 1 Cup of Cream of Barley, with 4 cups of water, for 45 Minutes.
• Cook 1 Cup of Cream of Wheat, with 4 cups of water, for 30 Minutes.
• Cook 1 Cup of Mush(corn or wheat), with 4 cups of water, for 1 Hour.
• Cook 1 Cup of Oatmeal, with 4 cups of water, for 1.5 Hours.
• Cook 1 Cup of Rice, with 7 cups of water, for 20-30 Minutes.
• Cook 1 Cup of Rolled Oats, with 3 cups of water, for 1 Hour.

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Northern Johnny Cake Recipe

• 2 cups cornmeal
• 2 cups sour milk
• 2 tablespoons fat
• 2 tablespoons sugar, white or brown
• 1-1/2 teaspoon salt
• 2 eggs
• 1 teaspoon soda
• 1 tablespoon cold water

Cook together the meal, milk, fat, sugar and salt in a double boiler for about twenty minutes. Allow the mixture to cool, then add the well-beaten eggs and the soda dissolved in the water. Bake in a shallow iron or granite pan for about thirty minutes at 400 degrees F.

In case there is not time to cook and cool the meal, the following method of mixing may be used. Mix and sift together the meal, sugar, salt and soda, add the sour milk gradually, then the well-beaten eggs and the melted fat. Bread made by this method does not have as good texture as that made by the first method.

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Boston Brown Bread Recipe

• 1 1/2 cups graham flourwhole wheat can be substituted, basically the same thing)
• 1 cup cornmeal
• 1/2 cup rye flour
• 1/2 cup ground rolled oats
• 6 teaspoons baking powder
• 1 1/2 cups milk
• 1 cup molasses
• 1 teaspoon salt

Mix together graham flour, cornmeal, rye flour, rolled oats, baking powder and salt. Add milk and molasses. Beat well and thoroughly. Put in well greased Boston brown bread mould. Steam for about 2 hours. Remove cover and bake in moderate oven until top of the bread is dry.

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Indian Pudding Recipe

• 1 quart milk
• 1/3 cup cornmeal
• 1/2 cup raisins
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1 egg

Place the milk in a double boiler and when it is scalding hot add the meal, moistened with cold water and stir constantly to avoid lumps. Cook for twenty minutes. Turn into a pudding dish and add all other ingredients except the egg. Stir well and when the mass has cooked somewhat stir in the beaten egg. Bake for one hour in a rather slow oven and serve hot with hard sauce or any desired sauce. One-half cup dates or figs may be used instead of the raisins.

Home Page: http://waltonfeed.com/

All recipes compiled by Desi Ellis.

Revised: 21 Sep 01