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The LDSCN Weekly Recipe Archive
Sunflower Seeds
Spaghetti

These recipes are from the listed sites.
They are not original to me. DE
Sunflower Seed Cookies
presented by Wagon Wheel Bed and Breakfast Cream shortening and sugars. Add eggs and beat well. Add flour and remaining ingredients. Place by spoonfuls on lightly greased cookie sheet at 350 degrees for 10 to 11 minutes.

Tangy Cheese and Sunflower Seed Cake
Cooking time: 15 minutes

Filling Method:
Cream sugar, butter and cream cheese. Beat in one egg, 1/2 the flour and other egg and remaining flour. Add lemon juice and zest and sunflower seeds. This should make a soft batter. Pour the batter into a greased ring tin, bake in a 150 degrees Celsius oven for 1 hour. Cool briefly in the tin, turn out and cool thoroughly. Whip second cream cheese with icing sugar and lemon juice. Put the ring cake onto a serving plate; pile the cream cheese filling into the center and top with hulled strawberries.
This recipe was featured by Keri Phillips
Date published: 21/09/01

Conversion Table for Cooking Metric to U.S.

Capacity
1 milliliters = 1/5 teaspoon
5 ml = 1 teaspoon
15 ml = 1 tablespoon
34 ml = 1 fluid oz.
100 ml = 3.4 fluid oz.
240 ml = 1 cup
1 liter = 34 fluid oz.
1 liter = 4.2 cups
1 liter = 2.1 pints
1 liter = 1.06 quarts
1 liter = .26 gallon
Weight
1 gram = .035 ounce
100 grams = 3.5 ounces
500 grams = 1.10 pounds
1 kilogram = 2.205 pounds
1 kilogram = 35 oz.

This site contains many more recipes with sunflower seeds:
http://homecooking.about.com/library/archive/blv31.htm


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All recipes compiled by Desi Ellis.

Revised: 31 Dec 01