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The LDSCN Weekly Recipe Archive Corn

These recipes are not original, but from the sites
listed. There are more recipes at each site. DE
http://www.manginphotography.com/aboutbrad.more.corn3.html

Cornmeal Peanut Butter Cookies
Makes about 4 dozen small cookies.
Instead of using peanut butter, begin with chopped peanuts and underscore the crunch with cornmeal. For pep, add molasses and black pepper. It's a kids cookie but designed for adults who've been around the cookie block more than once.

Ingredients

• 1 cup roasted salted peanuts
• 12 tablespoons (1 1/2 sticks) butter
• 1 cup dark brown sugar
• 2 eggs
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup freshly ground cornmeal, medium grind
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/2 cup rolled oats

Directions:
Preheat the oven to 350 degrees. Chop the nuts coarsely in a food processor. Remove half of the nuts (1/2 cup) and reserve. Add the butter and sugar to the nuts in the processor and process until well mixed. Add the eggs, molasses, and vanilla and process until smooth. Mix together the flour, cornmeal, baking powder, baking soda, pepper, and salt and add to the processor. Pulse until the dough is just mixed. Put the mixture in a bowl and fold in the rolled oats and remaining peanuts.

The dough is very soft, but you can make blobs the size of walnuts and place them on a greased cookie sheet about an inch apart. Dip the back of a fork into a saucer of flour and press the top of each blob to flatten it. Bake for 15 to 20 minutes until lightly browned.
Thanks to Harper Collins and "Crazy for Corn" by Betty Fussell

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CORN OFF THE COB WITH CHILI BUTTER

Ingredients

• 4 large ears fresh corn, shucked
• 2 tablespoons butter
• 1 teaspoon chili powder

Method
1) Slice kernels off each ear of corn. Put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes.
2) Add butter and chili powder. Lower heat slightly and cook about 3 minutes, stirring a few times. Serves 4.

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http://www.kraftfoods.com/html/features/thanksgiving/corncorncorn.html
http://www.kstrom.net/isk/food/r_corn.html
http://www.hugs.org/corndex.shtml

Home Page: http://waltonfeed.com/

All recipes compiled by Desi Ellis.

Revised: 31 Dec 01