This breakfast meal is a little different - somewhere between oatmeal and granola. But it's really good and easy to fix.

• 3 cups quick cooking oats
• 1 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup milk (can be reconstituted milk)
• 1/2 cup melted margarine or butter
• 2 eggs, beaten (or equivalent powdered eggs and water)

Serve warm with milk.

Denise times the recipe by 1 1/2 for a 9 by 13 inch pan.

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Revised: 21 Mar 97