Many ladies have a similar recipe to make this type of mix at home, some call it a 'Master Mix'. Many of the dehydrated food companies sell something similar in their 'scone' mixes which already uses the shortening powder.
      Many ladies aren't big on mixes, as they'd just as soon bake out of the containers of flour, salt, etc. without all the premixing. I'm generally of the same mindset. However, I think they are useful for kids to learn to bake with.

Here's a basic master mix recipe:

• 5 pounds all purpose flour
• 3/4 cup baking powder
• 3 T. salt
• 2 cups powdered milk
• 1 T. cream of tartar
• 4 cups shortening = 2 lbs.
• 1/2 cup sugar (optional)

Here's a couple of simple recipes using the master mix:

• 1 cup mix + 1/2 cup water or milk = pancakes for 2 people
• 1 cup mix + 1/4 cup water or milk = biscuits for 2 people (knead, roll, cut, bake 450-10 min.)

• 4 cups all purpose flour
• 4 cups whole wheat flour
• 1/4 cup baking powder
• 2 cups nonfat dry milk powder
• 2 cups shortening = 1 lb.

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Revised: 7 Jul 99