Blender Wheat Pancakes
Author Unknown
Makes 6-8 pancakes
- 1 cup milk (or 1/3 cup non-fat dry milk and 1 cup water)
- 1 cup uncooked whole wheat
- 2 eggs
- 2 Tbsp oil
- 2 tsp baking powder
- 2 Tbsp honey or sugar
- 1/2 tsp salt
Put milk and wheat in blender. Blend on highest speed for 4-5 minutes or until batter is smooth. Add and blend on low, eggs, oil, baking powder, honey and salt. Bake on hot griddle.
Variation:
WAFFLES
- Add one additional Tbsp wheat
- Increase oil to 4 Tbsp
WHEAT WAFFLES Makes 8 waffles
- 2 cups flour ( 1 cup white 1 cup wheat)
- 4 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp honey or sugar
- 1 3/4 cup milk (2/3 cup non-fat dry milk and 1 3/4 cups water)
- 6 Tbsp salad oil
- 2 eggs
Mix dry ingredients together, including non-fat dry milk. Stir in remaining ingredients. For lighter waffles, separate eggs. Beat whites and carefully fold in.
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Al Durtschi, E-mail: mark@waltonfeed.com
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Recipes remain the property of those who submitted them.
Revised: 6 Dec 99