Browned Rice
Author Unknown
Makes 6-8 servings
- 1 cup rice
- 1/4 cup shortening
- 1/4 cup chopped onion, meat, celery, or other vegetables
- 1 tsp salt
- 3 1/2 cups water
Heat shortening in a skillet. add rice. Cook, stirring constantly, about 10 minutes or until lightly browned. Add vegetables and continue cooking 2-3 minutes. Add salt and water. Simmer over low heat 20 to 25 min. or until rice is tender and excess liquid has evaporated.
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Al Durtschi, E-mail: mark@waltonfeed.com
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Revised: 6 Dec 99