Gravy
Author Unknown
Makes 1 cup
- 2 Tbsp vegetable oil or drippings
- 2 Tbsp flour
- 1 cup liquid ( may use the liquid drained from the wheat, vegetables, or meat stock; or reconstituted bouillon)
Heat vegetable oil or drippings; stir in flour. Remove from heat and stir in liquid. Cook over medium heat until smooth and thickened. Stirring constantly. Season to taste.
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Al Durtschi, E-mail: mark@waltonfeed.com
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Recipes remain the property of those who submitted them.
Revised: 6 Dec 99