Hamburger Soup
Author Unknown
Makes 6 servings
- 2 cans beef broth and 1 cup water (or 4 cups water, 4 bouillon cubes)
- 1/2 cup soup mix*
Bring to a boil and simmer 45 minutes or until tender.
ADD:
- 1 quart tomato juice or tomatoes
- 1/2 pound browned hamburger ( may substitute beef TVP®)
Simmer 5 minutes and serve.
* Dry soup mix can be purchased from food storage companies and in some grocery stores.
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Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99