Lemon Squares
Recipe by Great Aunt Bessie Adamson
This recipe has been in the family for 100 years and is still frequently made by our families.
Crust:
- 1 cup margarine or butter
- 2 cups flour
- 1/2 cup powdered sugar
Mix and pat into a 9X13 inch pan. Bake 350 degrees for 15 minutes.
Filling:
- 4 eggs beaten well (or equivalent powdered eggs)
- 2 cups sugar
- 6 tablespoons lemon juice
- 1 teaspoon baking powder
- 1 tablespoon flour
- pinch of salt
Beat these ingredients together and pour over the crust. Bake for 25-30 minutes until it has set. This is very tasty and freezes well.
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Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1997, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 21 Mar 97