Lentil Soup
Author Unknown
Makes 8 to 10 servings
- 2 cups lentils
- 1 1/2 quarts water and 6 chicken bouillon cubes (or 3-14 1/2oz cans chicken broth and 3 cans water)
- 1 large can (no. 2 1/2) stewed tomatoes
- 1 bay leaf
- 3 carrots cut in chunks
- 1 onion, cut up
- salt and pepper to taste
- 1 pound cooked hamburger ( may substitute beef TVP®)
Put all ingredients except hamburger in a 4-quart kettle, bring to a boil, and let cook until tender. Add cooked hamburger and heat. A ham hock may be cooked with above ingredients instead of hamburger, or pieces of ham may be added at the last.
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Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99