Meatless Lentil Chili
Recipe by Brendy
- 5 Cups water
- 1 teaspoon salt
- 1 lb. dry lentils
Cover and simmer for 30 minutes. Do not drain.
Add
- 1 lb. can tomatoes or tomato sauce (or 2 cups water and 1 cup tomato powder)
- 1 package dry onion soup
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
Simmer 30 minutes more
Serve over rice, pasta, or corn chips.
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Al Durtschi, E-mail: mark@waltonfeed.com
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Recipes remain the property of those who submitted them.
Revised: 21 Mar 97