Mayonnaise
Recipe by Brendy
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 2 eggs
- 2 tablespoons honey
- 2 tablespoons vinegar
- 1 cup oil 2 tablespoons lemon juice
- 1 cup oil
Put everything into a blender except the oil and blend it well. Then Very Slowly add the cup of oil. There is a saturation point where if too much oil is added it will break down and the oil will separate back out. If this happens start over again with an egg or two and add this separated mess back into the blender very slowly. The egg acts as an emulsifier to emulsify the oil. If you don't put in more than this one cup of oil this recipe should work just fine for you.
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Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1997, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 21 Mar 97