Delicious Oatmeal Pancakes
Author Unknown
Makes 8-10 pancakes
- 1/2 cup whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp sugar
- 1/3 cup nonfat powdered milk
- 2 eggs, separated
- 1 cup water
- 3 Tbsp vegetable oil
- 1 cup rolled oats
In medium bowl, combine flour, baking powder, salt, sugar, and powdered milk; stir until well blended. In a small bowl, beat egg whites until stiff; set aside. In a large mixing bowl, combine egg yolks, water, oil, and oats; beat slightly and allow to stand 5 minutes, then beat until blended. Mix in dry ingredients, then fold in beaten egg whites. For small pancakes, drop 2 Tbsp batter onto griddle, or pour 1/4 measuring cup full, if larger pancakes are desired.
Bake until cakes are full of bubbles on top and undersides are lightly browned. Turn with spatula and brown other side. Serve with applesauce, jam, butter and maple syrup.
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Al Durtschi, E-mail: mark@waltonfeed.com
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Recipes remain the property of those who submitted them.
Revised: 6 Dec 99