Pea Bean Soup
Recipe by Al Durtschi
- 2 cups dried lima beans
- 2 cups dried split peas
- 1 cube butter or use substitute
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 or 3 cups onions (or substitute with onion flakes)
- Ham, if you have it.
Soak beans and peas overnight. Boil for 1 hour. Add onions, butter, salt and pepper, ham or any other spices and seasoning you wish. Cook 15 more minutes or until beans are tender.
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Al Durtschi, E-mail: mark@waltonfeed.com
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All contents copyright (C) 1997, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 21 Mar 97