Rice Pilaf
Author Unknown
Makes 8 servings
- 2 cups rice
- 2/3 stick margarine
- 4 cups liquid (chicken broth for fowl; beef broth with beef)
- 3/4 cup chopped celery
- 3/4 cup chopped carrots
- 3/4 cup chopped green onions
- 1 cup slivered almonds
- salt and pepper to taste
Brown rice lightly with butter in a skillet. Place in casserole with boiling broth. Cover and bake for 1/2 hour at 375 deg. Take from oven and add vegetables and nuts, stirring and mixing well with fork. Return to oven for 1/2 hour.
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Al Durtschi, E-mail: mark@waltonfeed.com
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Recipes remain the property of those who submitted them.
Revised: 6 Dec 99