Taco Bean Soup
Recipe by Erna Durtschi
This recipe goes like hand in glove with the corn bread recipe.
- 1/2 lb. ground beef, browned (You could use a meat substitute here. If so, add it just before serving.)
- 1 chopped onion (or 1 cup reconstituted onions)
- 1 lb. cooked kidney beans
- 1 lb. stewed tomatoes (or 2 cups water and 1 cup tomato powder, mixed)
- 8 oz tomato sauce (or 1 cup water and 1/2 cup tomato powder, mixed)
- 1/2 envelop taco seasoning
- 1 1/2 cup water
Cook onion with meat, add remaining ingredients. Simmer 15 minutes or more. Serve over corn or tortilla chips - or - it also makes a great meal all by itself if served with corn bread. Garnish with grated or powdered cheese if desired.
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Al Durtschi, E-mail: mark@waltonfeed.com
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All contents copyright (C) 1997, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 20 Mar 97