Hominy and Cheese Timbales
Recipe by Brandie
- 2 cups drained, canned hominy
- 2/3 cup grated cheese
- 2 beaten eggs
- 3/4 teaspoon salt
- Dash pepper
- 2 teaspoons chopped green pepper
- 2 teaspoons chopped pimiento
- 3 tablespoons minced parsley
- 1 cup scalded milk
Combine all ingredients well. Turn into individual baking dishes.
Place in pan of hot water and bake in moderate oven (350 F). 1/2 hour
Unmold and serve with cheese,tomato, or spanish sauce. Serves 6.
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Al Durtschi, E-mail: mark@waltonfeed.com
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Revised: 5 Feb 98