Delicious Turkey Soup With Dry Soup Mix
Author Unknown
Makes 6 servings
- 8 cups of chicken or turkey broth ( may use reconstituted chicken bouillon)
- 3/4 cup dry soup mix*
- salt and pepper to taste
- 1 cup diced celery
- 2 cups diced turkey or chicken ( may substitute chicken TVP®)
- 1 tall can evaporated milk
Mix broth, soup mix, salt and pepper and celery and simmer for 45 minutes. Stir in diced turkey and can of milk. Heat and serve. You may thicken with flour or cornstarch.
* Dry soup mix can be purchased from food storage companies and in some grocery stores.
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Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99