This is the lightest 100% whole wheat bread anywhere! Nobody believes it when I tell them it is made from 100% whole wheat. The secret is the three risings. I have had people tell me that they did not like whole wheat at all but after trying this recipe want nothing else. Don't let the three risings scare you. This bread is so easy because you can start it and walk away, come back and walk away. Your family will love homemade bread not just when it comes hot out of the oven but for days on end.

To start...

• 3 Tablespoons yeast
• 4 cups warm water
• 4 cups whole wheat flour

Add...

• 1/2 cup butter or vegetable oil
• 2/3 cup honey or molasses
• 3 teaspoons salt
• 6-8 cup whole wheat flour

*If I have any left over cooked cereal, I add it and the bread even gets better! About a cup to the recipe.

This is absolutely the best and lightest whole wheat bread that I have ever tasted and people who don't even like whole wheat will ask for the recipe. It will keep moist for days and makes great french toast.

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Revised: 4 May 99