Whole Wheat Pancakes
Recipe by Brendy
- 3 cups whole wheat flour or substitute one cup with white flour.
- 2 to 3 tablespoons sugar
- 1/2 cup powdered milk
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg or 1 tablespoon egg powder
- 3 tablespoons oil
Mix dry ingredients. Add water and mix. Add egg and oil, mix well. Add a little water to make it the right consistency, then fry them up.
Note: The recipe needs the milk and sugar to help the pancakes brown up nicely.
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Al Durtschi, E-mail: mark@waltonfeed.com
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Recipes remain the property of those who submitted them.
Revised: 21 Mar 97