The LDSCN Weekly Recipe Archive Instant Oatmeal Packets, Oatmeal Pie and Oatmeal Muffins

Instant Oatmeal Packets

Blend 1/2 oats until powdery fine. Into each of 10 Zip lock bags combine:

	1/4 cup regular oats
	2 tablespoons powdered oats
	1/4 teaspoon salt

To use: Empty packet into bowl and add 1/2 cup boiling water. Stir until thick.

Oatmeal Pie (You can use this when you run short of pecans)

	2/3 cup coconut
	2 tablespoons butter
	1/2 cup nuts
	1 teaspoon vanilla
	3 well beaten eggs
	2/3 cup sugar
	1 cup brown sugar
	2/3 cup quick oats

Combine ingredients and pour into unbaked pie shell. Bake 30 minutes at 375 degrees

Oatmeal Muffins

	4 cups quick oats
	5 eggs
	2 1/2 cups shortening , melted and cooled
	6 cups flour
	2 1/2 teaspoons salt
	1 1/2 quart buttermilk
	3 cups brown sugar
	5 teaspoons baking powder
	2 1/2 teaspoons soda

Soak oats in buttermilk. Add eggs and brown sugar and mix liightly. Blend in shortening . Stir dry ingredients together and add to oats mixture. Blend only enough to moisten dry ingredients., Fill oiled muffin pans 2/3 full. Bake 15-20 minutes at 400 degrees. Makes 5 dozen.

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