| The LDSCN Weekly Recipe Archive Biscuits, Whipped Topping and Corn Bread using Powdered Milk |  |
(These recipes from the Pet recipe book)Biscuits
Preheat hoven to 425 degress. In large bowl, mix together...
...work into flour mixture with fork or pastry blender 1/3 cup shortening.
2 cups sifted flour 4 teaspoons baking powder 1 teaspoon salt 3 tablespoons dry instant milk
Stir in with fork 3/4 cup water.
Turn dough out on lightly floured board. Knead lightly . Cut with floured 2 inch cutter. Place on greased sheet .
Bake 12 minutes. Makes about 1 1/2 dozen
Whipped topping
Put in 1 quart bowl...
1/2 cup instant dry milk
Add 1/2 cup ice cold water
Beat with hand mixer at high speed until mixture stands in soft peaks, about 2 minutes.
Add 3 tablespoons lemon juice.
Beat in gradually 3 tablespoons sugar. Chill 30 minutes.
Corn bread
Preheat oven to 425 degrees. Grease 9 inch square pan. Sift together in large bowl...
Pour batter into greased pan. Bake 20 minutes. Cut into 9 each 3-inch squares
1 cup sifted all purpose flour 1 cup cornmeal 4 teaspoons baking powder 2 tablespoons sugar 1/3 cup dry instant milk 1 teaspoon salt Add and beat hard with spoon...
1 cup water 1/4 cup soft shortening 1 unbeaten egg
Home Page: http://waltonfeed.com/
All recipes compiled by Desi Ellis.
Revised: 21 Nov 00