| The LDSCN Weekly Recipe Archive Three More Bean Recipes |  |
Most of the following recipes are from a hand out of the Columbus, Ga. Stake. I thought that these would help us also. DEBean Sausage
Take cooked beans and mash. Crumble bread finely and add to beans. Stir. Break eggs into a small bowl . Add milk and beat. Add mixture to beans. Add salt, pepper and sage. Make into patties. Sprinkle a little flour on patties to help them brown. Fry in fat over medium heat until lightly browned. Serve with shredded cheese and salsa.
2 cups cooked pinto beans 1 1/2 cups bread crumbs 2 eggs 1/2 cup milk 1/2 tsp salt 1 tsp pepper 1 1/2 tsp ground sage a little flour 1 tablespoon fat
French Market Soup Mix
Mix 1 pound of each of the following in a large bowl:
.Divide in to 14 -2 cup packages.
navy beans pinto beans lentils baby limas large limas black eye peas black beans soybeans great Northern beans green split peas yellow peas barley pearls For soup :
1 package of soup mix 1 clove garlic, minced 2 quarts water 1 tsp chili powder 1 ham hock 1/4 cup lemon juice 1 1/4 tsp salt 16 ounce can whole tomatoes, coarsely chopped and undrained 1/4 tsp pepper 1 large onionSort and wash bean mix. Place in large pan. Cover with water and soak overnight. Drain and add 2 quarts water and next 3 ingredients. Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours or until beans are tender. Add remaining ingredients. Simmer 30 minutes. Remove ham hock from soup. Remove meat from bone and return to soup. Discard bone.
Barbara Duncan
Auburn Branch
Wheat and Bean Chili
Brown onions and garlic until onions are clear. Mix rest of ingredients in with the cooked vegetables. Simmer (30 minutes minimum) until flavors blend.
2 cups cooked wheat 1 package chili mix 2 cloves garlic 2 large onions,chopped 1 teaspoon instant bouillon 1 -15 ounce can tomato sauce 2 cups bean liquid 6 cups cooked beans
Home Page: http://waltonfeed.com/
All recipes compiled by Desi Ellis.
Revised: 21 Nov 00