The LDSCN Weekly Recipe Archive Peach Cobbler, Peach Pound Cake and Peach Ice Cream

Peach cobbler (This is a good way to use a lot of peaches. Works well with slightly over ripe ones) from Southern Living

	8 cups sliced fresh , sliced peaches, peeled or un peeled
	1/3 cup flour
	2 cups sugar(I use only 1 cup)
	1 teaspoon ground cinnamon
	1 cup water
	1/2 cup butter or margarine, melted
	1 teaspoon almond extract
	1 teaspoon mace(opt.)
	Pastry (recipe follows)

Dredge peaches in flour; add next 5 ingredients and mix well. Set aside. Roll 3/4 of dough to 1/8 inch thickness on lightly floured surface. Fit into a greased 13 x 9 x 2 inch pan (when they say thin believe them). Spoon peach mixture into pastry. Roll remaining pastry out to 1/4 inch thickness on floured surface; cut into 1/2 inch wide strips and weave as a lattice on top. Bake at 350 degrees for 1 hour.

Pastry

	3 cups flour
	1 1/2 teaspoons salt
	3/4 teaspoon baking powder
	3/4 cup shortening
	6-8 tablespoons ice water

Combine dry ingredients; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle with ice water evenly over surface stirring with a fork until all dry ingredients are moistened. Shape into a ball . Yield : pastry for 1 cobbler.

Georgia Peach Pound Cake by Best Recipes ( this one is outstanding)

	1 cup plus 2 tablespoons butter or margarine
	2 1/4 cups sugar
	4 eggs
	1 teaspoon vanilla
	3 cups flour
	1 teaspoon baking powder
	1/ 2 teaspoon salt
	2 cups chopped fresh peaches

Grease 10 inch tube pan with 2 tablespoons of butter. Sprinkle with 1/4 cup sugar. Cream remaining butter. Gradually add remaining sugar, beating well. Add eggs one at a time. Add vanilla and mix well. Combine 2 1/4 cups flour, baking powder and salt. Gradually add to creamed mix. Dredge peaches with 1/4 cup flour. Fold peaches in. Pour in batter. Bake at 325 degrees for 70 minutes.

Peachy Pizza Dessert * Exported from MasterCook *

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Unbleached flour
   2       ts           Baking powder
     1/3   c            Butter
   2       tb           Yeast
     3/4   c            Warm water
   2       tb           Maple syrup
                        Filling:
   2       lb           Fresh peaches, pitted and
                        -sliced
     1/3   c            Fresh lemon juice
     1/4   c            Unbleached flour
     1/4   ts           Nutmeg
     1/4   c            Butter
     1/4   c            Maple syrup
     1/4   c            Graham cracker crumbs

CRUST:

For the crust, combine flour and baking powder; cut in butter. Dissolve yeast in warm water and maple syrup. Let sit for 5 minutes, then stir into flour mixture, blending well. Turn onto floured board and knead lightly for 5 minutes, adding flour as necessary. Let dough rest for 10 minutes. Using a floured rolling pin, roll out the dough to fit either a cookie sheet or round 10-inch pizza pan. Transfer dough to oiled pan. If the dough is too sticky to lift from board to pan, then, using your hands, pat the dough into the pan you will use. Pinch up edges 1-inch all the way around cookie sheet or pizza pan to form rim.

Slice peaches and pour lemon juice on top; set aside.

Cut together flour, nutmeg, butter, maple syrup and graham cracker crumbs. Spread and sprinkle half of it over the bottom of the pizza dough. Arrange the peach slices on the dough, in layers if necessary. Sprinkle remaining mixture on top of peaches. Bake at 350 degrees 25-30 minutes. Serve warm or cooled.

Even if you have never worked with yeast before, you'll find this crust quite easy.

Serves 6.

Posted by Fred Peters.

Ice Cream, Low Fat, Fridge * Exported from MasterCook *

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----INGREDIENTS-----
   8      ounce         Pet Lite Milk
   4      package       Sugar Substitute
   1      teaspoon      Vanilla
                        -----ADD: ONE OF THE FOLLOWING-----
   1      each          Peach -- peeled and diced
   1      each          Banana
   2      slices        Pineapple with juice
   4      ounce         Orange Juice
   1      cup           Strawberries

Directions: Mix all together and put in freezer of refrigerator until hardened. Remove - break up - put in blender and whip until creamy. Serve.

Calories: 75 cal. Exchanges: 1/2 Milk and 1/2 Fruit
From Files of A.Broaddus 6-24-93

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Lee Erickson
2543 E. Cliff Swallow
Sandy, UT 84093
(801) 641-8393