| The LDSCN Weekly Recipe Archive Canned Milk |  |
Canned Milk - We all keep a few cans on hand for emergemcies, but it does go bad if not rotated (used up) or turned to keep from seperating. Storage is like other milk products. The cooler the better.
Hash Brown Casserole from Carnation Ingredients (Makes 12 servings)
Directions PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
3 cartons (4 ounces each) cholesterol free egg product 1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk 2 cups (8 ounces) shredded cheddar cheese 1 teaspoon salt 1/2 teaspoon ground black pepper 5 cups (26-ounce package) frozen shredded hash brown potatoes 1 1/4 cups (1 medium) chopped onion 3/4 cup (1 small) chopped green bell pepper 1 cup diced ham (optional) Italian meatballs with peppers from Carnation
Ingredients (Makes 6 servings)
Directions
1 pound ground turkey 1/4 cup finely chopped onion 1 teaspoon Italian herb seasoning 1/4 teaspoon salt 2 teaspoons olive oil 1 cup (1 large) chopped red bell pepper 1 cup (1 large) chopped yellow bell pepper 1 cup (3 ounces) sliced fresh mushrooms 1 clove garlic, finely chopped 1 teaspoon MAGGI® Instant Chicken Bouillon 1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided 4 teaspoons all-purpose flour 2 cups hot cooked rice Chopped fresh parsley
COMBINE turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs. Heat olive oil in large skillet over medium-high heat. Add meatballs; cook for 3 to 4 minutes or until browned. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.ADD bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.
COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.
Ingredients (Makes 6 servings)
Directions
1 pound ground turkey 1/4 cup finely chopped onion 1 teaspoon Italian herb seasoning 1/4 teaspoon salt 2 teaspoons olive oil 1 cup (1 large) chopped red bell pepper 1 cup (1 large) chopped yellow bell pepper 1 cup (3 ounces) sliced fresh mushrooms 1 clove garlic, finely chopped 1 teaspoon MAGGI® Instant Chicken Bouillon 1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided 4 teaspoons all-purpose flour 2 cups hot cooked rice Chopped fresh parsley
COMBINE turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs. Heat olive oil in large skillet over medium-high heat. Add meatballs; cook for 3 to 4 minutes or until browned. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.ADD bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.
Apple Bran Muffins From Carnation Ingredients (Makes 12 muffins)
Directions
1 cup all-purpose flour 1/3 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup (1 medium) peeled, finely chopped tart apple 3/4 cup water 1/2 cup dry NESTLÉ® CARNATION® Nonfat Dry Milk 1/4 cup vegetable oil 1 large egg 2 cups bran flake cereal
PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups. COMBINE flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl. Mix apple, water, dry milk, vegetable oil and egg in small bowl; add to flour mixture and stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full.BAKE for 12 to 15 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack; cool slightly. Serve warm.
Fruit Smoothie from Carnation Ingredients (Makes about 4 cups)
Directions
3 cups fresh, frozen unsweetened or canned fruit, drained 2/3 cup dry NESTLÉ CARNATION® Nonfat Dry Milk 1/2 cup water 1/2 cup ice cubes 2 tablespoons granulated sugar (optional) 1 teaspoon vanilla extract
PLACE all ingredients in blender; cover. Blend until smooth.NOTE: For a tropical taste sensation, follow directions using a mixture of mango, papaya and pineapple to make up 3 cups fruit.
Orphan Puppy Formula
Mix ingredients together in blender. Refrigerate. If formula has not been used up in 3 days, throw it out and make a fresh batch.
1 Cup Boiled Water (cooled) 1 Can Carnation Evaporated Milk 1 TBSP Corn Syrup (white) 2 Eggs (YOLKS ONLY) 1 Heaping TBSP Natural Yogurt I have raised and/or supplemented many puppies on the above formula over the years. There are other variations, but this one has worked well for me and my boxers.
NOTE: My Father used this same recipe in the 1940's and it works! Another good substitute for dog's milk is Goat's Milk.
Shirley Bell
Bellcrest Boxers Perm. Reg'dMary L. Curl
Shadowdale Boxer Perm. Reg.
Christmas Caramels (geocities/Nashvlle/5530/xmasrecipes)
Combine sugar, butter, corn syrup and evaporated milk in a large saucepan. Cook over high heat, stirring frequently, to 210 degrees on candy thermometer, about 5 minutes. Reduce heat to medium and continue cooking, stirring constantly to hard ball stage, 244 degrees. Remove from heat immediately. Add vanilla and nuts, stir quickly to blend. Pour mixture into a well-buttered 9-inch square pan. When thoroughly cold, turn candy out onto a wooden cutting board and cut into small squares with a sharp knife. Wrap each square individually in heavy waxed paper or keep well chilled until ready to serve. Yield: 3 lbs.
2 c. sugar 1c. butter 1 3/4 c. light corn syrup 1 tall can evaporated milk 4 tsp. vanilla extract 1 c. finely chopped nuts
Plain Biscuits (from Pet Milk)
Stir dry ingredients together.. Cut in shortening till crumbs form. Combine milk and water. Pour mixture into flour mixture. stir till dough forms. roll lightly to 1/2 inch thickness. cut with floured cutter . Bake on ungreased sheet for 10 minutes at 450 degrees.Makes 14
2 cups all purpose flour 4 teaspoons baking powder 3/4 tsp salt 1/3 cup margarine or shortening 1/2 cup evaporated milk 1/4 cup water
Honey Fudge This combines two of our storage items.
Submitted by Gary Hawkins
Helps to satisfy the family sweet tooth.
2 cups granulated sugar 4 oz. unsweetened chocolate 1/4 teaspoon salt 1 cup evaporated milk 1/4 cup honey 2 tablespoons butter Combine sugar, chocolate, salt and milk. Boil for 5 minutes. Add honey and cook to soft-ball stage (24O degrees on your candy thermometer).Add butter, and let mixture stand until luke-warm. Then beat until creamy, pour into a buttered pan. If desired, stir in nutmeats after beating.
MaMa's Cornbread http://cottonman.hypermart.net/recipes.htm
Mix in order, spread in greased 13x9 pan and bake at 325 Degrees for 25 minutes.
1 cup Lane Byrum Unbolted Cornmeal 1/4 cup sugar 1 cup flour 2 eggs 1 cup evaporated milk 1/4 tsp salt 1/4 cup Oil
Señor Bill Beacham's Nacho Cheese Supreme http://www.santafescene.com/recipes.htm
You will need a eight quart pot/crock pot. Melt the cheese first on low heat while stirring to avoid burning. Add the milk carefully to avoid splashing. Add flour to thicken. The key to great nacho cheese is to simmer it a long time to bring the flavor out. As you play with the recipe you may want to brown the onions, Jalapenos and tomato pieces
1-Velveeta two pound block of cheese 2-cans of evaporated milk 1-Tablespoon of flour 1-medium whole red onion Canola cooking oil ½ cube margarine 2-cans of stewed tomatoes/or pieces 1-small can of Jalapeños 1-medium can of Ortega's green chile 1-teaspoon garlic powder 1-teaspoon salt
Home Page: http://waltonfeed.com/
All recipes compiled by Desi Ellis.
Revised: 21 Nov 00